Thursday, June 10, 2010

Soda Farls

I thought I'd try my hand at making soda farls last night.  I was surprised by how much they puffed up and will have to consult the expert (AKA my wonderful mother in law) on how to stop the crusts being quite as chewy as they were, but for a first go these were delicious toasted and buttered with a fried egg
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