Brag time - the beef stew was super delicious. I realised too late in the day that I was out of suet, so I made a cobbler topping. I processed flour and butter together along with a little salt, then stirred in grated cheese. Two eggs and milk were beaten together then added to the flour. The resulting slightly sloppy mix was spooned on top in blobs and the pot taken out of the slow cooker and cooked in a medium oven for about 40 minutes.