Comfort food is different to comfort eating. It's not about putting a wrong right, rather it's about feeling cosy. Recently we had a dark, miserable rainy day so, being in the mood for gentle indulgence, we sat down to the most delicious corned beef and potato pie with beans and fruity sauce.
Since then I've also made a minced beef and onion pie and I've even bought new pie dishes to bake them in. Next on the list is chicken pie and then of course there are all the fruit pies...... If anyone has ideas for fillings for savoury or sweet, I'd love to hear them. Looks like this autumn/winter could be pietastic!